Street Herbs Fried Chicken by ©Nardi⎮Home Cooking

Craving Authentic Asia Street small bites? here is a simply small bitesby © Nardi⎮Home Cooking. easy to make and prepared.

  • Preparations : 10mins
  • Cooking : 15mins


1 small cube fermented bean curd (optional if you don’t have it just skip it) 1 tbsp oyster sauce
1 tsp shaoxing wine (optional)
1/4 tsp white pepper
3 cloves garlic, chopped
1 lb boneless skinless chicken thighs, cut into 1” cubes frying oil 3/4 cup sweet potato flour Handful thai basil

Seasoning sprinkles powder:
1 tsp salt
1/2 tsp sichuan peppercorn, toasted and grind
1/2 tsp white pepper powder
1/4 tsp paprika & cayenne powder

How to make?
Marineted chicken + oyster sauce + wine vinegar + garlic + salt + pepper. Chill in the fridge for about 1 hours or over night.
Add sweet potato flour into chicken marinated.
Deep fried about 8 mind. Then deep fried again together basil leaf. About 5 muns or till golden and brown crispy.

SERVED with seasoning sprinkles powder on top or mix it together.

Street Herbs Fried Chicken
Street Herbs Fried Chicken

Serving plate by

Happy Cooking!!!

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